The latest Ingham’s news
Ingham’s provides paid COVID-19 vaccination leave
Throughout the COVID-19 pandemic, Ingham’s has focused on keeping its people safe. In an industry first, Ingham’s is now extending its health and wellbeing benefits to include a new Vaccination Leave Policy to cover its people across Australia and New Zealand to...
Ingham’s joins Woolworths to help Tour de Cure
Ingham’s was a proud Platinum sponsor of Woolies Wheels and Walks Tour de Cure from 31 May to 1 June as we joined in the cause to help raise vital funds for research to find a cure and help those fighting cancer. The Tour de Cure community is a national movement of...
Supporting ecosystem restoration this World Environment Day
The United Nations is launching a Decade on Ecosystem Restoration on World Environment Day this Saturday, 5 June with the aim to prevent, halt and reverse ecosystem degradation on every continent and in every ocean. Healthy ecosystems are essential to sustaining us...
Ingham’s Wanneroo Feedmill awarded as Platinum leader in water efficiency
The Water Corporation's Waterwise Business Program has awarded the Platinum Waterwise Business of the Year award to Ingham's Wanneroo Feedmill in Western Australia for innovative water management and industry-leading best practice on site. The Waterwise Business...
Edinburgh Parks team reduces water usage by thinking outside the box
At Ingham's, we are continually looking for more sustainable alternatives in our everyday operations. Our Sustainability Team at the Edinburgh Parks Further Processing Plant, located in South Australia, has representatives from the health and safety, environment,...
ASX Release – Change of leadership
The Chairman of Ingham’s, Peter Bush, today announced that its Chief Executive Officer Jim Leighton would be leaving the role effective today and returning to the United States. Andrew Reeves, currently a non-executive director, will be appointed Chief Executive...
Ingham’s Murarrie site achieves world-class water stewardship
The Alliance for Water Stewardship (AWS) has awarded Platinum certification to Ingham’s Murarrie Primary Processing Plant in Queensland, achieving the highest level in the International Water Stewardship Standard. The AWS standard certification drives, recognises and...
Zero waste at Dry Creek
The Ingham’s team at our Dry Creek Distribution Centre in South Australia has achieved zero waste going to landfill. This great outcome was achieved with the support of the team at the SUEZ-ResourceCo Alternative Fuels facility who take general waste to manufacture...
Ingham’s proud connection to its turkey farmers
Ingham’s has a proud connection to the land through its farming community. This includes fourth-generation turkey farmers in the southern highlands, Andrew and Jessica Pace. Turkey Business Manager, Giselle Barrero, recently visited them in the lead-up to Christmas...
Ingham’s freight network reduces greenhouse gas emissions
At Ingham’s, we are continuously looking for ways to Nourish our World and our planet by reducing our impact on the local environment where we live and work. Our procurement, milling and farming teams in Western Australia has been working on...
Bolivar’s blue initiative saves 100 million litres of water
Water is an essential resource for Ingham’s, and we’re continually driving more sustainable water management in our business to reduce our environmental footprint. Our primary processing plants use water as they process birds. Our Bolivar Primary Processing Plant in...
Turning plastic bags into hardhats
Each year, Ingham’s Hemmant and Wacol Feedmills were sending more than 5,000 heavy-duty plastic bags to landfill that were providing bulk feed ingredients to the mills. The team thought there must be a better way to dispose of these polypropylene bags, which can take...