Celebrating 100 years
It all began in 1918 when Walter Ingham started a small family farm with one rooster and six hens in Sydney’s South West.
From this humble origin and with the hard work of thousands of everyday Aussies, Ingham’s has grown to become one of Australia’s largest producers of chicken and turkey.
With our expertise and reputation for quality, Ingham’s is proud to be at the heart of the table for generations to come.
To thank you for being part of our journey, we are giving away $10k* each month in addition to 10 minor prizes.
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*pre-paid Visa card
