Farm to Fork | Subscribe today

Tag along with Manu as he travels to South East Queensland to learn about the love and care that goes into our products. Explore new recipes, easy to make at home, and fall in love with the Ingham’s Community.

From farm to fork, Manu discovers exactly why Ingham’s is Always Good.

As the sun rose over rolling green hills in QLD, Farmer Grant showed me around his poultry farm to discover how Ingham’s chooks are raised. Ethically, responsibly and with love and care. And, I cooked Coq au Vin with the freshest ingredients ever.

Watch the videos

Embark on the Farm to Fork journey with us! Explore our captivating videos as we guide you through each step, from the fields to your table. Join Manu in South East Queensland as he not only discovers the secrets behind our products but also explores easy-to-make recipes you can enjoy at home.

Coq au vin

RECIPE

Inspired by Manu’s love of French cuisine and passion to feed our hard working farmers.

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Sri lankan curry

RECIPE

An authentic dish in collaboration with one of Ingham’s own.

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