Tag along with Manu as he travels to South East Queensland to learn about the love and care that goes into our products. Explore new recipes, easy to make at home, and fall in love with the Ingham’s Community.
From farm to fork, Manu discovers exactly why Ingham’s is Always Good.
As the sun rose over rolling green hills in QLD, Farmer Grant showed me around his poultry farm to discover how Ingham’s chooks are raised. Ethically, responsibly and with love and care. And, I cooked Coq au Vin with the freshest ingredients ever.
Watch the videos
Embark on the Farm to Fork journey with us! Explore our captivating videos as we guide you through each step, from the fields to your table. Join Manu in South East Queensland as he not only discovers the secrets behind our products but also explores easy-to-make recipes you can enjoy at home.
Coq au vin
RECIPEInspired by Manu’s love of French cuisine and passion to feed our hard working farmers.
Read the Recipe
Sri lankan curry
RECIPEDiscover the secrets to making Meena’s delicious Sri Lankan Curry.
Read the Recipe
Café de Paris Stuffed Chicken Schnitzel
RECIPELearn how to make Manu’s delicious Café de Paris Stuffed Chicken Schnitzel with our easy tutorial.
Read the Recipe
Farm to Fork Journal
Entertain at Home with Creative Chicken Recipes from Manu Feildel
When it comes to hosting a dinner or lunch at home, the key to a memorable event often lies in the details – particularly when it comes to the food. Here, Manu Feildel provides two creative chicken recipes to elevate your meal from ordinary to extraordinary, making them a perfect choice for entertaining guests: Jerk […]
How to Cook Smoky Chicken Using a Smoker: Manu’s Smoker BBQ Peri Peri Chicken Recipe
If you’re a fan of vibrant flavours and smoky goodness, smoking chicken is a game-changer. Today, we’re diving into the art of cooking smoky chicken on a smoker, with tips and a recipe for Smoker BBQ Peri Peri Chicken from Manu Feildel. Here we take you through the steps to achieve a smoky, succulent chicken […]
Home-Cooked Chicken Schnitzel Recipe – 4 Ways to Rock Your Dinner
Whether you call it Chicken Schnitzel or Chicken Schnitty, this dish is a much loved classic in many Aussie households. Whether you’re a traditionalist or a culinary explorer, there’s always a place for a delicious schnitty on the dinner table. Here, Manu Feildel provides four delicious chicken schnitzel recipes that’ll make your taste buds do […]
Ingham’s Feeding Australia: A Century of Quality Chicken
For over a century, this proud Australian brand has been central to our lunch and dinner tables, producing quality chicken to feed Australia every single day. Around our nation, lunchtime favourites include chicken sandwiches, chicken burgers and chicken salads inspired from all corners of the world, and into the evening the chicken recipe range really […]
Moroccan Chicken Tagine Recipe from Manu: A Mouthwatering Journey
Embark on a culinary adventure with Manu’s exquisite Moroccan Chicken Tagine recipe, inspired by the vibrant and aromatic flavours of Moroccan cooking and showcased in Ingham’s ‘Farm to Fork with Manu’ recipe collection. This dish promises a harmonious blend of spices, tender chicken, and a tantalising sauce that will transport your taste buds to the […]
How to Make a Delicious Chicken Curry: Tips and Tricks
Calling all curry enthusiasts! If you’re eager to recreate the aromatic flavours of a traditional Sri Lankan chicken curry right in your own kitchen, you’ve come to the right place. On celebrity chef Manu Feildel’s journey following our country’s favourite meat-protein (chicken!) from Farm to Fork, he teamed up with Sri Lankan-Australian Meena at Ingham’s […]
Four ways to Coq au Vin ‘Chicken with Wine’ by Manu
Ingredients: 4 chicken marylands 1 bay leaf 4 sprigs thyme 2 teaspoons black peppercorns 3 bruised garlic cloves, 2 grated garlic cloves 750ml red wine (shiraz) 2 tablespoons neutral oil or olive oil 200g speck, cut into thick batons, skin removed and reserved 250g button mushrooms 50g unsalted butter 12 onion eschallots, skin peeled 60g […]
How does your chicken dinner get from farm to fork? Find out with Manu…
See for yourself why Ingham’s is Always Good in our new online series ‘Farm to Fork with Manu’. In a series of shorts, videos, pics, tips and tricks, blogs and of course, new recipes, Manu follows our chicken dinner from the poultry farm, through the chicken factory and onto our tables. Be the first to […]