Farm to Fork Journal
Farm to Fork
Entertain at Home with our Creative Chicken Recipes
When it comes to hosting a dinner or lunch at home, the key to a memorable event often lies in the details – particularly when it comes to the food. Here, we provide two creative chicken recipes to elevate your meal from ordinary to extraordinary, making them a perfect choice for entertaining guests: Jerk Chicken […]
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Farm to Fork
How to Cook Smokey Chicken Using a Smoker: Smoker BBQ Peri Peri Chicken Recipe
If you’re a fan of vibrant flavours and smokey goodness, smoking chicken is a game-changer. Today, we’re diving into the art of cooking smokey chicken on a smoker, with tips and a recipe for Smoker BBQ Peri Peri Chicken. Here we take you through the steps to achieve a smokey, succulent chicken that’s bursting with […]
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Farm to Fork
Home-Cooked Chicken Schnitzel Recipe – 4 Ways to Rock Your Dinner
Whether you call it Chicken Schnitzel or Chicken Schnitty, this dish is a much loved classic in many Aussie households. Whether you’re a traditionalist or a culinary explorer, there’s always a place for a delicious schnitty on the dinner table. Here are four delicious chicken schnitzel recipes that’ll make your taste buds do a happy […]
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Farm to Fork
Ingham’s Feeding Australia: A Century of Quality Chicken
For over a century, this proud Australian brand has been central to our lunch and dinner tables, producing quality chicken to feed Australia every single day. Around our nation, lunchtime favourites include chicken sandwiches, chicken burgers and chicken salads inspired from all corners of the world, and into the evening the chicken recipe range really […]
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Farm to Fork
Moroccan Chicken Tagine Recipe: A Mouthwatering Journey
Embark on a culinary adventure with our exquisite Moroccan Chicken Tagine recipe, inspired by the vibrant and aromatic flavours of Moroccan cooking and showcased in Ingham’s ‘Farm to Fork’ recipe collection. This dish promises a harmonious blend of spices, tender chicken, and a tantalising sauce that will transport your taste buds to the heart of […]
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Farm to Fork
How to Make a Delicious Chicken Curry: Tips and Tricks
Calling all curry enthusiasts! If you’re eager to recreate the aromatic flavours of a traditional Sri Lankan chicken curry right in your own kitchen, you’ve come to the right place. On our journey following our country’s favourite meat-protein (chicken!) from Farm to Fork, we teamed up with Sri Lankan-Australian Meena at Ingham’s processing plant to […]
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Farm to Fork
Four ways to Coq au Vin ‘Chicken with Wine‘
Ingredients: 4 chicken marylands 1 bay leaf 4 sprigs thyme 2 teaspoons black peppercorns 3 bruised garlic cloves, 2 grated garlic cloves 750ml red wine (shiraz) 2 tablespoons neutral oil or olive oil 200g speck, cut into thick batons, skin removed and reserved 250g button mushrooms 50g unsalted butter 12 onion eschallots, skin peeled 60g […]
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Farm to Fork
How does your chicken dinner get from farm to fork? Find out here…
See for yourself why Ingham’s is Always Good in our new online series ‘Farm to Fork’. In a series of shorts, videos, pics, tips and tricks, blogs, and of course, new recipes, we follow our chicken dinner from the poultry farm, through the chicken factory, and onto our tables. We visited one of our chicken […]
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