A resilient result despite COVID-19 challenges (FY20 Full Year Results)

Inghams Group Limited Managing Director and Chief Executive Officer, Jim Leighton said, “Having worked hard to rebuild our operating cadence through the first half of the year, we continued that progress into the third quarter. The COVID-19 pandemic brought significant challenges to the Australian and New Zealand poultry markets and to our supply chain and operations. Today’s results demonstrate resilience but not immunity from these challenges.” Read more  

Laying solid foundations for growth (FY20 Half Year Results)

We have begun the financial year with operational and financial challenges as we worked hard to turnaround our Further Processing restructure in Australia to deliver higher volumes and lower costs.

The New Zealand team report that they are on track, having delivered year-on-year growth despite virus containment measures that restricted chicken exports and led to an oversupply in the market.

Demand for core poultry across Australia and New Zealand of 4.1 per cent means strong ongoing consumer demand for healthier food rich in protein. This has a positive flow-on effect to Ingham’s as we work together to deliver increased volumes of chicken and turkey to our customers. This resulted in 4.7 per cent volume growth in Australia and 0.9 per cent growth in New Zealand.

Staying true to our commitment to long-term success, we have invested $40 million for business growth during the six months. This included the following:

  • a new hatchery project in Queensland, which is world-leading for animal welfare
  • a new chiller equipment in our processing plants in Victoria and Western Australia, and
  • a new de-boner in New Zealand

Feed is a large cost in our business, and we are paying higher prices due to the ongoing impact of the drought and having to export feed from other states for our facilities in New South Wales and Queensland.

We continue to monitor impacts to the business such as adverse weather and bushfires to ensure we can mitigate any negative impact.

Our bushfire planning process enabled us to protect our people and facilities during the recent bushfire crisis, including evacuation at our facilities in New South Wales and South Australia. Despite some logistical delivery challenges in Western Australia and in the coastal supply chain on the East Coast due to the bushfires, our teams have worked tirelessly to get our product to our customers and to the public.

The company’s long-term outlook will be supported by our continuous improvement teams to drive efficiency in our business and our five-year strategic plan to ensure we are fit for growth.

Ingham’s Managing Director and Chief Executive Officer, Jim Leighton, said, “The company’s results reflect the hard work of the Ingham’s team who take great care in our animals and are committed to providing quality innovative products to our customers and consumers.”

Product Recall: Sweet Chilli Chicken Kiev

MEDIA STATEMENT

 

Ingham’s wishes to advise customers it is conducting a recall on its sweet chilli chicken kievs.

The recall applies to product purchased from the deli counter in Woolworths stores in New South Wales, Queensland, Victoria and Western Australia and in Metro stores in Victoria only on the 19, 20 and 21 May 2019. Product purchased outside of these dates is not subject to recall. Product purchased from the chiller case or freezer is not subject to recall.

Problem: The recall is due to potential foreign material contamination (blue rubber)

Food Safety Hazard: The presence of foreign material presents a potential choking hazard.

What to do: Consumers who have purchased this product from the deli counter in Woolworths stores in New South Wales, Queensland, Victoria or Western Australia and Metro stores in Victoria only on 19, 20 or 21 May 2019 should return the product to the place of purchase for a full cash refund.

Ingham’s apologises to their customers for any inconvenience caused by this recall and if further information is required about the recall they are invited to contact us on: 1800 785 940.
Ends

Download Food Recall Notice

Product Recall: Turkey Breast Roast

MEDIA STATEMENT

Ingham’s wishes to advise customers it is conducting a recall on its Turkey Breast Roast 1kg product (Best Before Date: 01/10/2020). The product has been available for sale at Woolworths stores in New South Wales, Australian Capital Territory, Victoria, South Australia and the Northern Territory from 19/03/2019.

Problem: The recall is due to incorrect packaging (Turkey Thigh Roast was packaged incorrectly in Turkey Breast Roast packaging) which has resulted in the presence of undeclared allergen — milk.

Food Safety Hazard: Any consumers who have a milk allergy or intolerance may have a reaction if the product is consumed.

What to do: Consumers who have a milk allergy or intolerance should not consume this product.
Customers should return the product to the place of purchase for a full cash refund.

Ingham’s apologises to their customers for any inconvenience caused by this recall. If further information is required about the recall they are invited to contact us on 1800 785 940.
Ends

Download Food Recall Notice

Product Recall: Gluten Free Schnitzel

Media Statement

 

Ingham’s wishes to advise customers it is conducting a recall on its Gluten Free Chicken Schnitzel product sold chilled in 440g packages (Best Before Date: 08/04/2019). The product has been available for sale at Woolworths stores in Victoria from 29/03/2019.

Problem: The recall is due to incorrect packaging (Southern Style Tenders were packaged incorrectly in Gluten Free Schnitzel labelled tray) which has resulted in the presence of undeclared allergen — gluten.

Food Safety Hazard: Any consumers who have a gluten allergy or intolerance may have a reaction if the product is consumed.

What to do: Consumers who have a gluten allergy or intolerance should not consume these products. Customers should return the product to the place of purchase for a full cash refund.

Ingham’s apologises to their customers for any inconvenience caused by this recall and if further information is required about the recall they are invited to contact us on 1800 785 940.

Ends

Download Food Recall Notice

Ingham’s CEO Transition

ASX Release

07 June 2018
Inghams Group Limited (ASX: ING, Ingham’s)

Ingham’s CEO Transition

The Chairman of Inghams Group Limited [ASX: ING, Ingham’s], Peter Bush, today announced
that after four years of leading Ingham’s, Chief Executive Officer Mick McMahon would be
leaving the company, stepping down from the role after the Company’s annual results in August
2018. Mr McMahon will be available to the end of the calendar year to assist with an orderly
leadership transition.

A domestic and international executive search process has commenced and it is expected there
will be internal candidates for the role.

Quinton Hildebrand, currently Ingham’s Chief Commercial Officer, will be appointed acting CEO
effective August 2018 and will remain in the role during the search process. Amongst other
roles, Quinton was previously the Chief Executive Officer of Mackay Sugar.

Mr Bush said “We thank Mick for his years of meaningful leadership and service to Ingham’s, in
particular taking the iconic Australian company on the complex journey through private
ownership, through a successful IPO and implementing Project Accelerate, a strategy to make
the company more efficient and competitive. His remarkable results speak for themselves.

“Quinton is well respected in the business and, having led key parts of the company, is well
prepared to step up when Mick leaves the business.”

Mr McMahon said “As we started work on preparing the next 3-5 year strategy, it was the
moment for me to make a decision about whether I wanted to commit for the years ahead.
After four years of intense focus and commitment to the company, its employees and
shareholders, it was clear to me that now was the time to begin the search for the new chief
executive officer. Advising the Board of my decision now facilitates an orderly leadership
transition and allows business as usual operations during the executive search.

“I will leave Ingham’s at the end of the year with my best wishes for its continued success.”

Contacts:
Sue Cato
0419282319 / cato@catoandclegg.com

About Quinton Hildebrand

Quinton joined Ingham’s in November 2015 as Operations Excellence Director and was
appointed Chief Commercial Officer in March 2017. Quinton brings 23 years’ commercial
experience in manufacturing operations, commodity trading and marketing, and grower
relations from South Africa, Europe and Australia. Prior to joining Ingham’s Quinton was CEO of
Mackay Sugar.

Download Media Statement