Crispy Chicken Nourish Bowl with Nando’s Perinaise
Legendary chicken, iconic sauce, dinner plans – it’s a win win. Crispy Ingham’s Original Chicken Tenders are sliced over a base of rice and paired with black beans, avocado, cherry tomatoes, shredded carrot and cabbage. Finish with a generous drizzle of Nando’s Perinaise and a scatter of coriander.
INGREDIENTS & EQUIPMENT
- Ingham’s Original Chicken Tenders
- Nando’s Perinaise
- Rice (white or brown)
- Black beans
- Pickled red onions
- Avocado
- Cherry tomatoes
- Carrot
- Cabbage
- Fresh coriander
in a few simple steps
- Cook Ingham’s Original Chicken Tenders as per the instructions on the pack. Once cooked slice into bite sized pieces.
- Cook your rice (white or brown) according to packet instructions.
- While the rice cooks, prepare your toppings: slice the avocado, halve the cherry tomatoes, shred the carrot and cabbage, and drain the black beans and pickled red onions.
- Divide the rice between bowls as the base.
- Arrange the sliced tenders in the centre, then group the black beans, avocado, cherry tomatoes, shredded carrot, cabbage and pickled red onions around them.
- Drizzle generously with Nando’s Perinaise.
- Finish with a scatter of fresh coriander leaves and serve.
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