Products
Ingham’s Country Crisp Chicken Strips 1kg
9310037132850
Ingham’s Country Crisp Chicken Strips are made with 100% Aussie chicken. Australian chicken meat, chopped and shaped then coated in a crisp spicy coating. Always no added hormones and good source of protein.
Cooking Instructions
HEATING INSTRUCTIONS
Product must be heated before consumption.
Remove contents from pack. Heat from frozen. The following is a guide only.
Appliance temperatures can vary. You may need to adjust heating times accordingly. Not suitable for microwave heating.
CONVENTIONAL OVEN
Preheat oven to 200°C. Place Chicken Strips on a lightly greased oven tray and heat for approximately 18 minutes, turning once.
DEEP FRYER
Preheat oil to 180°C. Heat Chicken Strips for approximately 4-5 minutes.
Nutrition
Information
Servings per package:
Serving size:
| Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 498kJ | 6% | 804kJ |
| Protein | 8.9g | 18% | 14.4g |
| Fat | 6.4g | 9% | 10.3g |
| Fat Saturated | 2.0g | 8% | 3.2g |
| Carbohydrate | 6.5g | 2% | 10.5g |
| Sugar | Less than 1g | 0.7% | Less than 1g |
| Sodium | 463mg | 20% | 746mg |
All values specified above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ingredients
& Allergens
Chicken (66%), Wheat Flour, Water, Vegetable Oils, Salt, Thickeners (1404, 407, 407a), Spices, Sugar, Soy Protein, Gluten (Wheat), Egg White, Dextrose, Mineral Salts (451, 508, 500, 450), Yeast and Yeast Extract, Maltodextrin, Hydrolysed Vegetable Protein (Soy, Maize), Milk Powder, Soy Sauce (Soy, Wheat), Acidity Regulators (296, 330), Emulsifiers (473, 322 (Soy)), Vegetable Powders (Garlic, Onion), Vegetable Extracts (Garlic, Onion), Natural Colours (100, 160c).
Wheat, Gluten, Soy, Egg, Milk.
Although great care has been taken to remove bones from this product, some may remain.