It all started when Charlee wanted to go out for dinner and indulge in loaded fries. Manu was comfy at home in his slippers and just wanted a chilled night in. The compromise (isn’t there always one?!) – Manu invited Charlee to join him in the on-screen kitchen to help get Dinner Done Ingham’s-style cooking Mexi-Bean Loaded Chicken Chipees!
Then the challenge was set by Charlee, “Papa, I always see you judging people on TV. So, because I really want those loaded fries, tonight I’ll be judging you. No pressure.”
Oven on, and chicken chipees loaded in, Charlee and Manu turn their attention to the all-important toppings and sides.
Mashing the guacamole and cooking the corn, before layering the cooked chipees with olives, corn kernels, salsa and cheese – returning it all to the oven to melt.
Then it’s time to present their mouth-watering creation. The loaded chipees are topped with guacamole, halved cherry tomatoes, sour cream, and coriander. Finally, it’s time to taste.
And the final score Charlee gives her celebrity chef dad? “Presentation, good. Smell, good. Taste, good. Well, I would give you a 10, but it’s missing something…”
Well, no one can be perfect!
View the Mexi-Bean Loaded Chicken Chipees recipe here, and watch tutorial video with Manu and Charlee below!
To help YOU get dinner on the table we’ve launched a cook-snap-win Dinner Done competition – giving away eight $500 grocery vouchers from September to December 2023. Learn more about the competition here: https://inghams.com.au/inghams-dinner-done-cook-and-snap-competition/
And to make it even easier to get Dinner Done, you can download our FREE recipe e-book, “10 Easy Dinner Done Recipes the family will love”, click here!