Are you dreaming of getting your kids involved in the kitchen to help with dinner? Cooking with the little ones can be a blast, and let’s be honest, they absolutely love it when they feel like they’re in charge!
Looking for some inspo? This fun cooking session shows how to get Dinner Done with Tempura Chicken Nugget Lettuce Cups and a big side of fun.
After years of sticking to the usual, it’s time to mix things up. Instead of the classic San Choy Bao, chicken nuggets are used for a fun twist. Served in lettuce cups with vermicelli noodles, fresh salad veggies, chicken nuggets, and a delicious dressing on top, this dish is both tasty and playful.
The Tempura Chicken Nuggets go into the air fryer while the noodles are prepared, and there’s even some fun with dress-shaking skills along the way.
It’s time to combine it all together.
- Lettuce, tick.
- Some sneaky salad veggies, tick.
- Perfectly crunchy chicken nuggets, tick.
- Dressing, tick.
- Fun, tick!
Cooking dinner together is a special time enjoyed by many families. When asked who the better cook is, there’s always a playful debate—both sides bring their own skills to the kitchen.
Check out the Tempura Chicken Nugget Lettuce Cups recipe here, along with the tutorial video below!
And to make it even easier to get Dinner Done, you can download our FREE recipe e-book, “10 Easy Dinner Done Recipes the family will love”, click here!
To learn more about Ingham’s Dinner Done, follow Ingham’s on Instagram @InghamAustralia, Facebook @ingham’s and YouTube @Inghamschicken