See for yourself why Ingham’s is Always Good in our new online series ‘Farm to Fork’. In a series of shorts, videos, pics, tips and tricks, blogs, and of course, new recipes, we follow our chicken dinner from the poultry farm, through the chicken factory, and onto our tables.
We visited one of our chicken farms in Southeast Queensland to meet Farmer Grant, tour his poultry sheds and walk his free range chicken fields. We also cooked up a delicious Coq au Vin—marinated chicken over a barbecue—for the farm crew, and we’re sharing the recipe too!
Next stop, Murarrie Primary Processing Plant in Brisbane, where we suited up in full PPE to visit the chicken factory processing floors and observe the automated plucking, deboning, filleting, mincing and crumbing machines. Then it was off to the kitchen, where Ingham’s team member Meena cooked a Sri Lankan Chicken Curry (we’ve got this recipe coming your way too!)
Then it was off to the local pub to follow Ingham’s chicken as it made its way into kitchens around our country, and onto our tables. We stepped into the kitchen to cook up a tasty Chicken Kyiv with Café de Paris Butter, Prosciutto and Tarragon – and yes, we have this recipe.
Did you know?
- Chicken is Australia’s favourite meat protein! Fact: chicken accounts for 48% of total meat consumed in Australia. And with its great taste, versatility, and cost-effectiveness, really, it’s no wonder.
- Ingham’s is a top favourite among chefs and home cooks alike for its top-quality and consistently great taste.
- Ingham’s chicken is 100% certified to the RSPCA’s standard for meat chickens.
- Chicken is the most sustainable land-meat protein due to low carbon emissions.
- Chicken is the most cost-effective meat protein, versatile, and easily accessible.
- Ingham’s, one of the largest integrated poultry producers in Australia and New Zealand, is focused on ensuring animal welfare and sustainability, product quality, and people satisfaction – which underpin our Always Good promise.
At Ingham’s, we’re inviting everyone to see behind the scenes at our operations through this new digital content series, ‘Farm to Fork’, so we hope you can join us on this journey!
Follow our Farm to Fork journey via inghams.com.au , @inghamsaustralia on Facebook and Instagram, and @inghamschicken on YouTube.