We’ve been proudly bringing joy to tables and smiles to faces with the delicious food we’ve been crafting for over 100 years.
A large part of our strong growth and success is because we’re always looking for new ways to do things and thinking about how we can create a better, more sustainable future world together.
Our success as an industry leader in providing deliciously good food means we can continue to invest in our future as we work towards becoming Australia and New Zealand’s first choice for poultry.
Your opportunity to join our team
At our Further Processing Plant, we are looking for a Team Leader to join our Meat Inspection department. This role will play a critical part in ensuring our production and productions meet the food safety and quality standards.
As a team leader, you will oversee a group of inspectors responsible for inspecting meat product from all incoming meat suppliers. This role will have you work on AM shift with flexibility needed as per business requirement.
Benefits
- Immediate start
- Onsite Parking
- Great employee benefits including product discounts, travel discounts + more!
- Great job security with an ASX-listed and stable company
- The health, safety, and well-being of our people are our highest priority
- Fast-paced and team-focused environment
Daily Tasks
- Lead a team providing guidance, direction, and support to ensure effective and efficient inspection operations
- Ensuring that all inspection protocols and procedures are followed, thoroughly examine meat products for safety, quality, and adherence to standards.
- Training and developing the team to enhance understanding of inspection protocols and trends relevant to food safety
- Oversee the inspection findings and maintaining the accurate records.
- Liase with internal stakeholders, including production staff, Quality teams and planners to address the adherence to plan and also inspection related issues
- Ensuring the meat is delivered in time to production teams to adhere to production plan
- Daily stocktakes in meat inspection room and reporting on errors
- Execute the site’s plan with ongoing measurement of performance, achievement of scheduled deadlines, and allocating resources appropriately.
- Liaising with your Supervisor and identifying and managing Food Safety & Quality issues, hazards, and risks.
You will bring to this role
- Experience in a high-volume manufacturing industry in a Team Leader position.
- Experience in food manufacturing and/or the FMCG industry will be highly regarded.
- Ability to work in a cold environment.
- Proven communication and leadership skills to lead a team.
- Drive the continual improvement of both processes and people.
- A desire to build team capability through training and transfer of knowledge.
- Computer literate and comfortable using the MS suite.
- Experience managing information related to raw materials, product-in-process, packaging materials, finished products, or packed stock.
- Following and maintaining GMP Compliance.
- Experience driving positive cultural change.
- “Can do” attitude.
We’re looking for people who are curious, caring, courageous and committed to join us. People who want to contribute their best work every single day and continue delivering delicious food that’s… Always Good.
