Turkey & Brie Baguette with Cranberry Sauce
This classic combination of turkey, brie and cranberry makes for a perfect tasty and simple to prepare lunch or dinner, sure to add flare to any menu!
INGREDIENTS & EQUIPMENT
- Sourdough baguette
- Turkey slices
- Salad leaves and red cabbage
- Sliced cucumber
- Cranberry sauce
- Salt and pepper
in a few simple steps
- Slice the baguette and spread with butter.
- Add salad leaves, red cabbage and sliced cucumber.
Then slice up some brie and lay it on top.
- Place generous slices of turkey on top, spoon on
liberal amounts of cranberry sauce, season with salt
and black pepper.
- Put the second slice of bread on top and enjoy!