Nugget Sliders

Sliders are not just for parties! They make for a fun Friday night dinner idea to bring in the weekend. These mini burgers served on tiny brioche buns are easy to make and even more enjoyable to serve. For a twist, try making these nugget sliders with some shoestring fries on the side.

6 Servings

25 Mins

  • Ingham’s Chicken Breast Nuggets 
  • Brioche burger buns 
  • Spicy burger pickles 
  • Cabbage coleslaw 
  • Pick your sauce: Tomato onion relish, English mustard, etc. 
in a few simple steps
  1. Cook your Chicken Breast Nuggets as per the instructions on the bag.
  2. Cut your brioche burger buns in half and spread them with a sauce of your choice.
  3. Assemble each mini burger with your chicken breast nuggets, burger pickles, and cabbage coleslaw.
  4. Voilà! Your nugget sliders are ready to serve.