Loaded Sweet Potato
The microwave does the hard part. You just split it open and load it up, turkey, melted cheese and a lime yoghurt drizzle that makes it taste like effort.
1 Servings
5 Mins
INGREDIENTS & EQUIPMENT
- 125g Ingham’s Turkey Original Breast Pieces
- 1 medium sweet potato
- ¼ cup grated tasty chees
- 2 tbsp Greek yoghurt
- 1 tbsp lime juice
- 1 tbsp chopped chives
- Salt and pepper, to taste
- Fork and a microwave-safe plate
in a few simple steps
- Scrub the sweet potato and prick it all over with a fork, about eight times.
- Place on a microwave-safe plate and microwave on high for 6–8 minutes, turning halfway, until a knife slides through the middle easily.
- While it cooks, stir the lime juice through the yoghurt and season with salt and pepper.
- Split the sweet potato down the middle and fluff the flesh with a fork.
- Pile in the turkey pieces, scatter over the cheese and return to the microwave for 30 seconds to melt.
- Drizzle with the lime yoghurt and finish with chives.
Share
