Chicken Nuggets and Slaw
This Chicken Nuggets with Sweet Potatoes and Cabbage Coleslaw recipe is a must-try if you are in search of some quick & easy dinner ideas! The sweet potatoes add a touch of sweetness, while the cabbage coleslaw gives it a slight crunch. Serve this dish with some ranch dressing or lemon garlic aioli for an added kick. So good, you’ll be licking your fingers clean!
2 Servings
25 Mins
INGREDIENTS & EQUIPMENT
- Ingham’s Chicken Breast Nuggets Original
- Sweet potato chips
- Sauce of your choice: Lemon garlic aioli, ranch dressing, etc.
- Cabbage coleslaw
- Salt & pepper
in a few simple steps
- Cook Ingham’s Chicken Breast Nuggets Original and sweet potato chips as per the instructions on the box.
- Season sweet potato chips with salt & pepper and place chicken nuggets on top.
- Serve with some fresh cabbage coleslaw and a sauce of your choice.
Share