Chicken Caesar Salad
Crunchy golden chicken schnitzel, paired with creamy, crispy Caesar salad
– this is a menu staple for all year around.
10 Servings
15 Mins
INGREDIENTS & EQUIPMENT
- 10 x Ingham’s 120g Breast Fillet
- 400ml Hellmann’s Caesar Dressing
- 5 x Cos Lettuce, chopped
- 300g Grilled chopped bacon
- 200g Croutons
- 10 x Poached egg
- Parmesan, shaved
in a few simple steps
- Prepare Ingham’s 120g Breast Fillet as per
package instructions, cut into rough strips. - Place cos lettuce, bacon, and croutons in a bowl,
add 40ml Hellmann’s Caesar Dressing, and toss
to combine. - To assemble, place salad mix in a bowl,
top with Ingham’s 120g Breast Fillet pieces and
poached egg. - Finish with a drizzle of Hellmann’s Caesar Salad
dressing and shaved parmesan. - Serve immediately.
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