Chicken Caesar Salad

Crunchy golden chicken schnitzel, paired with creamy, crispy Caesar salad
– this is a menu staple for all year around.

10 Servings

15 Mins

  • 10 x Ingham’s 120g Breast Fillet
  • 400ml Hellmann’s Caesar Dressing
  • 5 x Cos Lettuce, chopped
  • 300g Grilled chopped bacon
  • 200g Croutons
  • 10 x Poached egg
  • Parmesan, shaved
in a few simple steps
  1. Prepare Ingham’s 120g Breast Fillet as per
    package instructions, cut into rough strips.
  2. Place cos lettuce, bacon, and croutons in a bowl,
    add 40ml Hellmann’s Caesar Dressing, and toss
    to combine.
  3. To assemble, place salad mix in a bowl,
    top with Ingham’s 120g Breast Fillet pieces and
    poached egg.
  4. Finish with a drizzle of Hellmann’s Caesar Salad
    dressing and shaved parmesan.
  5. Serve immediately.