Products
Ingham’s Whole Split Chicken Moroccan RW
247440
Ingham’s Whole Split Chicken – Moroccan
Cooking Instructions
Product must be fully cooked before eating. Remove contents from pack. The following is a guide only. Appliance temperatures may vary. You may need to adjust cooking times accordingly.
Conventional Oven:
Preheat oven to 190°C
Place chicken in oven on roasting rack and cook for approximately 20-25 minutes per 500g
Fan-Forced Oven:
Preheat oven to 180°C.
Place chicken in oven on roasting rack and cook for approximately 20-25 minutes per 500g.
Nutrition
Information
Servings per package:
Serving size:
| Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 1067kJ | 711kJ | |
| Protein | 23.1g | 15.4g | |
| Fat | 16.7g | 11.1g | |
| Fat Saturated | 5.7g | 3.8g | |
| Carbohydrate | 3.0g | 2.0g | |
| Sugar | 2.0g | 1.3g | |
| Sodium | 509mg | 339mg |
All values specified above are averages.
Nutritional Information is based on edible portion only
Ingredients
& Allergens
Chicken (88%), Marinade (10.5%) [Water, Salt, Acidity Regulators (451, 450, 452), Dextrose, Thickeners (412, 415), Sugar, Flavour, Vegetable Powder (Garlic, Celery, Onion), Yeast Extract, Vegetable Oil, Spice Extracts], Moroccan Sprinkle (1.5%) [Sugar, Maltodextrin, Wheat Flour, Salt, Spices (Wheat), Dehydrated Vegetables, Flavour, Thickeners (415, 466), Herb, Vegetable Powder, Vegetable Oil, Spice Extracts (Includes Natural Colours (100, 160c))].
Gluten (Wheat).