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Ingham’s Whole Split Chicken Moroccan RW

247440

Ingham’s Whole Split Chicken – Moroccan


Made in Australia from at least 95% Australian ingredients

Cooking Instructions

Product must be fully cooked before eating. Remove contents from pack. The following is a guide only. Appliance temperatures may vary. You may need to adjust cooking times accordingly.

Conventional Oven:
Preheat oven to 190°C
Place chicken in oven on roasting rack and cook for approximately 20-25 minutes per 500g

Fan-Forced Oven:
Preheat oven to 180°C.
Place chicken in oven on roasting rack and cook for approximately 20-25 minutes per 500g.

Nutrition

Information

Servings per package:
Serving size:

Quality per Serving % Daily Intake per Serving Quantity per 100g
Energy 1067kJ 711kJ
Protein 23.1g 15.4g
Fat 16.7g 11.1g
Fat Saturated 5.7g 3.8g
Carbohydrate 3.0g 2.0g
Sugar 2.0g 1.3g
Sodium 509mg 339mg

All values specified above are averages.
Nutritional Information is based on edible portion only

Ingredients

& Allergens

Chicken (88%), Marinade (10.5%) [Water, Salt, Acidity Regulators (451, 450, 452), Dextrose, Thickeners (412, 415), Sugar, Flavour, Vegetable Powder (Garlic, Celery, Onion), Yeast Extract, Vegetable Oil, Spice Extracts], Moroccan Sprinkle (1.5%) [Sugar, Maltodextrin, Wheat Flour, Salt, Spices (Wheat), Dehydrated Vegetables, Flavour, Thickeners (415, 466), Herb, Vegetable Powder, Vegetable Oil, Spice Extracts (Includes Natural Colours (100, 160c))].

Gluten (Wheat).