Products
Ingham’s Whole Chicken Marinated and Stuffed 2kg
9310037149452
Ingham’s Whole Chicken Marinated and Stuffed is always made with 100% Aussie RSPCA approved chicken, no added hormones and a good source of protein.
Cooking Instructions
Product must be fully cooked before eating. Cooking times are a guide only and may vary depending on your appliance.
We suggest using a meat thermometer.
Chicken should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°C.
Please ensure thermometer is placed into the deepest part of the chicken.
Cook time: Approx. 120 Minutes.
OVEN
1. Preheat oven to 190°C (180°C Fan-Forced).
Remove all packaging. Place breast side up on a rack in a roasting dish.
2. Cook for approximately 120 minutes. Baste chicken with cooking juices halfway through cooking.
3. Remove chicken from oven and allow to rest for 10 minutes before carving.
Nutrition
Information
Servings per package:
Serving size:
| Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 891kJ | 0 | 594kJ |
| Protein | 26.1g | 0 | 17.4g |
| Fat | 10.4g | 0 | 6.9g |
| Fat Saturated | 3.0g | 0 | 2.0g |
| Carbohydrate | 3.8g | 0 | 2.5g |
| Sugar | 1.1g | 0 | Less than 1g |
| Sodium | 777mg | 0 | 518mg |
All values specified above are averages.
Nutrition Information is based on edible portions only.
Ingredients
& Allergens
RSPCA Approved Chicken (81%), Marinade (12%) [water, Salt, Acidity Regulators (450, 451), Sugar, Flavour], Stuffing (6%) [Water, Bread Crumbs (Wheat Flour, Yeast, Salt), Sugar, Salt, Onion, Rice, Herbs & Spices, Flavour, Yeast Extract, Vegetable Extracts (Onion, Garlic), Vegetable Oil, Herb Extract], Seasoning [Maltodextrin, Salt, Spices, Herb. Flavour (Wheat), Vegetable Powders (Onion, Garlic), Sugar, Dextrose (Wheat), Spice Extracts (Includes Natural Colour (160c)), Vegetable Oil].
Wheat, Gluten.