Products
Ingham’s Two Premium Chicken Breast Kyivs Garlic Butter 350g
9310037086726
100% Australian whole chicken breast with first wing joint attached, crumbed and stuffed with a garlic & herb butter. Made with 100% Aussie chicken.
Cooking Instructions
This is a raw product. Must be fully cooked before consumption.
Do not thaw before cooking. If product becomes thawed use within 48 hours of thawing.
Please ensure chicken is fully cooked before eating.
Remove contents from pack. Cook from frozen. For best results oven bake.
The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking.
This product contains a bone.
Conventional Oven
Preheat oven to 200°C. Place Chicken Kievs on a lightly greased oven tray and cook for approximately 40 minutes, turning once.
Fan-Forced Oven
Preheat oven to 200°C. Place Chicken Kievs on a lightly greased oven tray and cook for approximately 35 minutes, turning once.
Nutrition
Information
Servings per package:
Serving size:
Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
---|---|---|---|
Energy | 1520kJ | 18% | 996kJ |
Protein | 19.6g | 39% | 12.8g |
Fat | 22.2g | 32% | 14.5g |
Fat Saturated | 9.6g | 40% | 6.3g |
Carbohydrate | 21.4g | 7% | 14.0g |
Sugar | 2.9g | 3% | 1.9g |
Sodium | 499mg | 22% | 326mg |
All values specific above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
Ingredients
& Allergens
Chicken (49%), Wheat Flour, Garlic Butter Filling (11%) [Butter (Cream (From Milk), Water, Salt), Cheese (Contains Milk, Emulsifiers (339, 452), Acidity Regulator (330), Preservative (200)), Garlic (0.1%), Parsley], Water, Vegetable Oils, Salt, Yeast, Sugar, Wheat Gluten, Natural Colours (100, 160c), Mineral Salts (451, 500, 541), Herb Extract, Wheat Starch, Thickener (412).
Wheat, Gluten, Milk.
Caution: Filling is hot once cooked. Allow product to stand for approx. 5 minutes before serving.