Products
Ingham’s Turkey Burgers Onion & Parsley 500g
9358553100885
Ingham’s Turkey Onion & Parsley Rissoles are made with 100% Aussie Turkey. An always good source of protein with no added hormones.
Cooking Instructions
Product must be fully cooked before eating. The following is a guide only. Appliance temperatures may vary.
You may need to adjust cooking times accordingly.
This product can be frozen. If frozen, thaw in the refrigerator prior to cooking. Once thawed do not refreeze.
Although great care has been taken to remove bones from this product, some may remain.
Pan Fry
1. Heat one tablespoon of vegetable oil in a pan over medium heat.
2. Remove burgers from packaging. Add burgers to pan and cook for approx 14-16 minutes or until cooked through. Turn regularly.
3. Remove from heat and serve.
Suitable for BBQ, Grill or Pan Fry.
Nutrition
Information
Servings per package:
Serving size:
| Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 756kJ | 9% | 605kJ |
| Protein | 19.5g | 39% | 15.6g |
| Fat | 7.8g | 11% | 6.2g |
| Fat Saturated | 2.1g | 9% | 1.7g |
| Carbohydrate | 7.6g | 3% | 6.1g |
| Sugar | 1.5g | 2% | 1.2g |
| Sodium | 664mg | 29% | 531mg |
Ingredients
& Allergens
Turkey (85%), Water, Maltodextrin, Potato Flakes [Potatoes, Emulsifier (471), Mineral Salt (450), Preservative (223) (Sulphites), Food Acid (330)], Rice Flour, Potato Starch, Salt, Vegetable Powders (Includes Onion (0.25%)), Hydro lysed Vegetable Protein (Maize), Emulsifier (451), Natural Flavour, Herbs and Spices (Includes Parsley (0.05%)), Thickener (412), Antioxidant (316), Preservative (223) (Sulphites), Vegetable Oil, Natural Colour (160c)
Sulphites