Products
Ingham’s Turkey Breast Roast Sweet Herb & Mustard 2kg
9310037144716
Ingham’s Turkey Breast Roast Sweet Herb & Mustard is a good source of protein.
Cooking Instructions
Cook from frozen or thaw in refrigerator for at least 48 hours or until fully thawed. Product must be fully cooked before eating. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°C. Please ensure the thermometer is placed in the deepest part of the turkey.
Oven:
1. Preheat conventional oven to 180°C (170°C Fan Forced).
2. Remove turkey from plastic packaging. Do not remove foil.
3. Place product on rack in an oven proof dish with 1/2 cup water.
4. Cook for 2 hour 15 minutes from thawed or 3 hours from frozen.
5. 30 minutes before turkey is cooked, remove foil and baste with a small amount of cooking oil to allow self-basting and browning.
6. Remove turkey from oven and allow 10 minutes to rest before carving.
Nutrition
Information
Servings per package:
Serving size:
| Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 618kJ | 412kJ | |
| Protein | 26.4g | 17.6g | |
| Fat | 2.3g | 1.5g | |
| Fat Saturated | Less than 1g | Less than 1g | |
| Carbohydrate | 5.0g | 3.3g | |
| Sugar | Less than 1g | Less than 1g | |
| Sodium | 966mg | 644mg |
All values specified above are averages.
Ingredients
& Allergens
Turkey (68%), Marinade (27%) (Water, Soy Protein, Dextrose, Salt, Thickener (1442, 407), Mineral Salt (451)), Mustard Spice Blend (Spices (Incl. Mustard Seeds (20%)), Sugar, Rice Flour, Dehydrated Vegetable (Onion), Salt, Mustard Flour, Thickener (1414), Vegetable Powder, Herbs (1.9%) (Thyme, Rosemary, Celery), Maltodextrin (Maize), Spice Extracts, Spice, Natural Flavour, Flavour Enhancer (631, 627), Vegetable Oil, Herb Extracts).
Soy.