Products
Ingham’s Teriyaki Chicken Breast Medallions 1kg
9310037096527
Ingham’s Teriyaki Chicken Breast Medallions is fully cooked. Always no added hormones, made with 100% Aussie chicken and a good source of protein. Ingham’s Always Good Guaranteed.
Cooking Instructions
Heating Instructions
Product must be heated before consumption.
Remove contents from pack. Heat from frozen. The following is a guide only.
Appliance temperatures can vary. You may need to adjust heating times accordingly. Not suitable for microwave heating.
CONVENTIONAL OVEN
Preheat oven to 220°C. Place Chicken Medallions on a lightly greased oven tray and heat for approximately 20 minutes, turning once.
DEEP FRYER
Preheat oil to 180°C. Heat a small quantity for Chicken Medallions for approximately 4-5 minutes. Drain carefully onto paper towelling.
Nutrition
Information
Servings per package:
Serving size:
Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
---|---|---|---|
Energy | 868kJ | 10% | 868kJ |
Protein | 13.4g | 27% | 13.4g |
Fat | 10.4g | 15% | 10.4g |
Fat Saturated | 3.1g | 13% | 3.1g |
Carbohydrate | 15.0g | 5% | 15.0g |
Sugar | 2.6g | 3% | 2.6g |
Sodium | 620mg | 27% | 620mg |
All values specified above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ingredients
& Allergens
Chicken (65%), Water, Flours (Wheat, Soy), Vegetable Oils (Soy, Sesame, Canola), Thickeners (1404, 1422, 412), Salt, Soy Sauce Powder (Contains Wheat, Soy), Sugar, Mineral Salts (341, 541, 451, 500), Milk Solids, Starch (Wheat), Vegetable Powders (Garlic, Onion), Yeast Extract, Hydrolysed Vegetable Protein (Soy, Wheat, Maize), Spice and Spice Extract, Acidity Regulator (262), Natural Flavours, Natural Colours (100, 160c), Emulsifiers (472, 481, 322 (Soy)).
Wheat, Gluten, Soy, Milk, Sesame.
Although great care has been taken to remove bones from this product, some may remain.