Farm To Fork - Download Recipe E-Book.

Products

Ingham’s Teriyaki Chicken Breast Medallions 1kg

9310037096527

Ingham’s Teriyaki Chicken Breast Medallions is fully cooked. Always no added hormones, made with 100% Aussie chicken and a good source of protein. Ingham’s Always Good Guaranteed.


Made in Australia from at least 90% Australian ingredients

Cooking Instructions

Heating Instructions

Product must be heated before consumption.
Remove contents from pack. Heat from frozen. The following is a guide only.
Appliance temperatures can vary. You may need to adjust heating times accordingly. Not suitable for microwave heating.

CONVENTIONAL OVEN
Preheat oven to 220°C. Place Chicken Medallions on a lightly greased oven tray and heat for approximately 20 minutes, turning once.

DEEP FRYER
Preheat oil to 180°C. Heat a small quantity for Chicken Medallions for approximately 4-5 minutes. Drain carefully onto paper towelling.

Nutrition

Information

Servings per package:
Serving size:

Quality per Serving % Daily Intake per Serving Quantity per 100g
Energy 868kJ 10% 868kJ
Protein 13.4g 27% 13.4g
Fat 10.4g 15% 10.4g
Fat Saturated 3.1g 13% 3.1g
Carbohydrate 15.0g 5% 15.0g
Sugar 2.6g 3% 2.6g
Sodium 620mg 27% 620mg

All values specified above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

& Allergens

Chicken (65%), Water, Flours (Wheat, Soy), Vegetable Oils (Soy, Sesame, Canola), Thickeners (1404, 1422, 412), Salt, Soy Sauce Powder (Contains Wheat, Soy), Sugar, Mineral Salts (341, 541, 451, 500), Milk Solids, Starch (Wheat), Vegetable Powders (Garlic, Onion), Yeast Extract, Hydrolysed Vegetable Protein (Soy, Wheat, Maize), Spice and Spice Extract, Acidity Regulator (262), Natural Flavours, Natural Colours (100, 160c), Emulsifiers (472, 481, 322 (Soy)).

Wheat, Gluten, Soy, Milk, Sesame.

Although great care has been taken to remove bones from this product, some may remain.