Products
Ingham’s Stuffed Chicken Breast Creamy Garlic 700g
9310037148202
Australian chicken breast meat filled with a creamy garlic sauce then coated in a delicious golden crumb.
Cooking Instructions
This is a raw product. Must be fully cooked before consumption. Please ensure chicken is fully cooked before eating.
Remove contents from pack. FOR BEST RESULTS – OVEN BAKE. The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking
Conventional Oven: Preheat oven to 200°C. Place Stuffed Breast in oven on lightly greased oven tray and cook for 10 minutes. Reduce heat to 180°C and cook for a further 20-25 minutes.
Fan Forced Oven: Preheat oven to 180°C. Place Stuffed Breast in oven on lightly greased oven tray and cook for 10 minutes. Reduce heat to 170°C and cook for a further 20-25 minutes.
CAUTION: FILLING IS VERY HOT WHEN COOKED. ALLOW PRODUCT TO STAND FOR APPROX 5 MINUTES BEFORE SERVING.
Nutrition
Information
Servings per package:
Serving size:
| Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 1,353kJ | 773kJ | |
| Protein | 24.2g | 13.8g | |
| Fat | 15.8g | 9.0g | |
| Fat Saturated | 4.6g | 2.6g | |
| Carbohydrate | 19.8g | 11.3g | |
| Sugar | 6.1g | 3.5g | |
| Sodium | 735mg | 420mg |
All values specified above are averages
Ingredients
& Allergens
Chicken (55%), Flours (Wheat, Malt), Water, Cream Cheese (Milk, Skim Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gums [410, 412], Starter Culture), Cheese (Milk), Vegetable Oil, Salt, Sugar, Minced Garlic (0.5%), Starch (Wheat), Soy Protein, Thickeners (412, 1404, 1442), Pepper, Yeast, Dextrose, Semolina (Wheat), Gluten (Wheat), Mineral Salts (500, 451, 450), Parsley, Spice Extracts (Includes Natural Colour [160c]).
This is a formed product
Gluten (Wheat, Malt), Milk and Soy. May be present: Egg
Although great care has been taken to remove bones from this product, some may remain.
