Ingham’s Gluten Free Chicken Breast 400g
Ingham’s Gluten Free Chicken Breast is made with 100% Aussie chicken. Australian chicken breast meat, chopped and shaped then lightly coated in a delicious golden gluten free crumb.
Must be cooked before consumption.
Remove contents from pack. Cook from frozen. The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking.
Preheat oven to 200°C. Place Chicken Breasts on a lightly greased oven tray and cook for approximately 25 minutes, turning once.
Preheat oven to 200°C. Place Chicken Breasts on a lightly greased oven tray and cook for approximately 22-25 minutes, turning once.
Place Chicken Breasts into air fryer basket in a single layer. Cook at 200°C for approximately 16 minutes.
Servings per package:
|Quality per Serving||% Daily Intake per Serving||Quantity per 100g|
|Fat Saturated||Less than 1g||3%||Less than 1g|
All values specified above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
Chicken (58%), Starch (Maize, Tapioca, Potato), Water, Vegetable Oils, Flour (Rice, Soy, Maize), Dextrose (Tapioca, Maize), Thickeners (1422, 1442, 412, 415), Salt, Egg Albumen, Mineral Salts (500, 575, 541, 450, 451), Dehydrated Vegetables (Onion, Garlic), Yeast & Yeast Extract, Vinegar, Spices, Soy Protein, Natural Colours (100, 160c).
Egg and Soy.
Although great care has been taken to remove bones from this product, some may remain.