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Ingham’s Frozen Whole Turkey 3kg

9310037220304

- No added hormones.
- 100% Aussie Turkey.
- Grown on rural NSW farms.


Ingham's is dedicated to providing the best quality turkey that is at the heart of your table. Ingham's is passionate about the quality and health of their turkeys, providing great tasting food and sharing meals with family and friends.

Generations of families have grown up enjoying Ingham's, united at the heart of the table by great meals. Tables are where we connect, talk and share our lives with the people that matter most to us. Ingham's, Love em.


Made in Australia from at least 99% Australian ingredients

Cooking Instructions


Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°C. Please ensure the thermometer is placed in the deepest part of the turkey.

Oven:
How to cook the perfect turkey:
1. Preheat conventional oven to 180°C (160°C Fan Forced).
2. Remove turkey from packaging.
3. Stuff turkey if desired. Cover ends of legs and wings with foil. Place breast side up on a rack in roasting disk with 2 cups of water in the dish.
4. Cook for approximately 40-45 minutes per Kg or until cooked through.
5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.
6. Remove turkey from oven and allow 10 minutes to rest before carving.

Nutrition

Information

Servings per package:
Serving size:

Quality per Serving % Daily Intake per Serving Quantity per 100g
Energy 860kJ 570kJ
Protein 30.2g 20.1g
Fat 8.3g 5.5g
Fat Saturated 2.4g 1.1g
Carbohydrate Less than 1g Less than 1g
Sugar Less than 1g Less than 1g
Sodium 576mg 384mg

All values specified above are averages. Nutritional Information is based on edible portion only.

Ingredients

& Allergens

Turkey (94%), Water, Salt, Native Potato Starch, Caster Sugar, Citrus Fibre.