Products

Ingham’s Frozen Turkey Buffe 3kg

9310037147069

Ingham’s Turkey Breast Buffe – Self Basting


Made in Australia from at least 99% Australian ingredients

Cooking Instructions

Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°. Please ensure the thermometer is placed in the deepest part of the turkey.
STORAGE: Keep frozen at or below minus 18°C
THAW: Thaw in refrigerator until fully thawed: Approximately 13 hours per kg. Once thawed do not refreeze.

OVEN SYMBOL:

HOW TO COOK THE PERFECT TURKEY:

1. Preheat fan forced oven to 160°C (180°C Conventional Oven).
2. Remove turkey from packaging and dispose of bone guard pad.
3. Place breast side up on a rack in a roasting dish with 2 cups of water in the dish and cover ends of wings with foil.
4. Cook for approximately 40 minutes per kg or until cooked through.
5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.
6. Remove turkey from oven and allow 10 minutes to rest before carving.

Nutrition

Information

Servings per package: Approx. 10
Serving size: 100g

Quality per Serving % Daily Intake per Serving Quantity per 100g
Energy 741kJ 494kJ
Protein 31.2g 20.8g
Fat 5.1g 3.4g
Fat Saturated 1.5g 1.0g
Carbohydrate 1.4g 0.9g
Sugar Less than 1g Less than 1g
Sodium 312mg 208mg

All values specified above are averages. Nutritional Information is based on edible portion only.

Ingredients

& Allergens

Turkey (94%), Water, Salt, Native Potato Starch, Caster Sugar, Citrus Fibre.