Cooking Instructions

Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°. Please ensure the thermometer is placed in the deepest part of the turkey.

HOW TO COOK THE PERFECT TURKEY:

1. Preheat Fan Forced oven to 160°C (180°C Conventional Oven).
2. Remove turkey from packaging and dispose of soaker pad.
3. Stuff turkey is desired. Cover ends of legs and wings with foil. Place breast side up on a rack in a roasting dish with 2 cups of water in the dish and cover ends of wings with foil.
4. Cook for approximately 40-45 minutes per kg or until cooked through.
5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.
6. Remove turkey from oven and allow 10 minutes to rest before carving.