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Ingham’s Fresh Whole Turkey


Ingham’s Fresh Whole Turkey – Self Basting

Made in Australia from at least 99% Australian ingredients

Cooking Instructions

Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°. Please ensure the thermometer is placed in the deepest part of the turkey.


1. Preheat Fan Forced oven to 160°C (180°C Conventional Oven).
2. Remove turkey from packaging and dispose of soaker pad.
3. Stuff turkey is desired. Cover ends of legs and wings with foil. Place breast side up on a rack in a roasting dish with 2 cups of water in the dish and cover ends of wings with foil.
4. Cook for approximately 40-45 minutes per kg or until cooked through.
5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.
6. Remove turkey from oven and allow 10 minutes to rest before carving.



Servings per package:
Serving size:

Quality per Serving % Daily Intake per Serving Quantity per 100g
Energy 860kJ 570kJ
Protein 30.2g 20.1g
Fat 8.3g 5.5g
Fat Saturated 2.4g 1.6g
Carbohydrate Less than 1 g Less than 1 g
Sugar Less than 1 g Less than 1 g
Sodium 576mg 384mg

All values specified above are averages.
Nutritional Information is based on edible portion only.


& Allergens

Turkey (94%), Water, Salt, Native Potato Starch, Caster Sugar, Citrus Fibre.