Products
Ingham’s Fresh Whole Turkey
290002
Ingham’s Fresh Whole Turkey – Self Basting
Cooking Instructions
Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°. Please ensure the thermometer is placed in the deepest part of the turkey.
HOW TO COOK THE PERFECT TURKEY:
1. Preheat Fan Forced oven to 160°C (180°C Conventional Oven).
2. Remove turkey from packaging and dispose of soaker pad.
3. Stuff turkey is desired. Cover ends of legs and wings with foil. Place breast side up on a rack in a roasting dish with 2 cups of water in the dish and cover ends of wings with foil.
4. Cook for approximately 40-45 minutes per kg or until cooked through.
5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.
6. Remove turkey from oven and allow 10 minutes to rest before carving.
Nutrition
Information
Servings per package:
Serving size:
Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
---|---|---|---|
Energy | 860kJ | 570kJ | |
Protein | 30.2g | 20.1g | |
Fat | 8.3g | 5.5g | |
Fat Saturated | 2.4g | 1.6g | |
Carbohydrate | Less than 1 g | Less than 1 g | |
Sugar | Less than 1 g | Less than 1 g | |
Sodium | 576mg | 384mg |
All values specified above are averages.
Nutritional Information is based on edible portion only.
Ingredients
& Allergens
Turkey (94%), Water, Salt, Native Potato Starch, Caster Sugar, Citrus Fibre.