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Ingham’s Fresh Turkey Buffe 4kg


Ingham's is dedicated to providing the best quality turkey that is at the heart of your table. Ingham's is passionate about the quality and health of their turkeys, providing great tasting food and sharing meals with family and friends.
Generations of families have grown up enjoying Ingham's, united at the heart of the table by great meals. Tables are where we connect, talk and share our lives with the people that matter most to us.
Ingham's, Love 'em.

Made in Australia from at least 99% Australian ingredients

Cooking Instructions

Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°. Please ensure the thermometer is placed in the deepest part of the turkey.
STORAGE: Keep frozen at or below minus 18°C
THAW: Thaw in refrigerator until fully thawed: Approximately 13 hours per kg. Once thawed do not refreeze.



1. Preheat fan forced oven to 160°C (180°C Conventional Oven).
2. Remove turkey from packaging and dispose of bone guard pad.
3. Place breast side up on a rack in a roasting dish with 2 cups of water in the dish and cover ends of wings with foil.
4. Cook for approximately 40 minutes per kg or until cooked through.
5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.
6. Remove turkey from oven and allow 10 minutes to rest before carving.



Servings per package:
Serving size:

Quality per Serving % Daily Intake per Serving Quantity per 100g
Energy 741kJ 494kJ
Protein 31.2g 20.8g
Fat 5.1g 3.4g
Fat Saturated 1.5g 1.0g
Carbohydrate 1.4g 0.9g
Sugar Less than 1g Less than 1g
Sodium 312mg 208mg

All values specified above are averages. Nutritional Information is based on edible portion only.


& Allergens

Turkey (94%), Water, Salt, Native Potato Starch, Caster Sugar, Citrus Fibre.