Products
Ingham’s Four Chicken Breast Schnitzels Original 400g
9310037097685
Always
- No added hormones.
- Made with 100% Aussie Chicken
- Good source of protein.
Ingham's always good guaranteed!
There are plenty of reasons to love Ingham's 100% Aussie Chicken
It taste amazing!
It's also raised with no added hormones.
It remains true to our promise of sharing food that's always good!
So you love 'em.
Cooking Instructions
This is a raw product. Must be fully cooked before consumption.
Do not thaw before cooking. If product becomes thawed use within 48 hours of thawing.
Please ensure chicken is fully cooked before eating.
Remove contents from pack. Cook from frozen. For best results oven bake.
The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking.
Although great care has been taken to remove bones from this product, some may remain.
Conventional Oven
Preheat oven to 230°C. Place Chicken Schnitzels on a lightly greased oven tray and cook for approximately 25 minutes, turning once.
Fan-Forced Oven
Preheat oven to 230°C. Place Chicken Schnitzels on a lightly greased oven tray and cook for approximately 20 minutes, turning once.
Nutrition
Information
Servings per package:
Serving size:
| Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 898kJ | 10% | 898kJ |
| Protein | 13.2g | 26% | 13.2g |
| Fat | 12.1g | 17% | 12.1g |
| Fat Saturated | 1.3g | 5% | 1.3g |
| Carbohydrate | 12.4g | 4% | 12.4g |
| Sugar | 3.3g | 4% | 3.3g |
| Sodium | 265mg | 12% | 265mg |
All values specific above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
Ingredients
& Allergens
Chicken (51%), Wheat Flour, Water, Vegetable Oils, Salt, Sugar, Wheat Gluten, Yeast, Wheat Semolina, Thickeners (1442, 415), Soy Protein, Mineral Salts (451, 450), Natural Colours (100, 160c), Herb Extract.
Wheat, Gluten, Soy.
