Products
Ingham’s Devil Chicken Chips 1kg
9310582207102
Ingham’s Devil Chicken Chips are made with 100% Aussie chicken. Australian chicken meat, chopped and shaped into chips then coated in a spicy tempura style batter. Always no added hormones and source of protein.
Cooking Instructions
Heating Instructions
Product must be heated before consumption.
Remove contents from pack. Heat from frozen. The following is a guide only.
Appliances temperatures can vary. You may need to adjust heating times accordingly. Not suitable for microwave heating.
Conventional Oven
Preheat oven to 220°C. Spread Devil Chicken Chips evenly on a lightly greased oven tray and heat for 12-14 minutes, turning once.
Deep Fryer
Preheat oil to 180°C. Place a small quantity of Chicken Devil Chips in fryer basket and heat for approximately 2-2.5 minutes. Drain carefully onto paper towelling.
Nutrition
Information
Servings per package:
Serving size:
| Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 1230kJ | 14% | 1230kJ |
| Protein | 10.2g | 20% | 10.2g |
| Fat | 20.3g | 29% | 20.3g |
| Fat Saturated | 5.8g | 24% | 5.8g |
| Carbohydrate | 17.9g | 6% | 17.9g |
| Sugar | Less than 1g | 1% | Less than 1g |
| Sodium | 670mg | 29% | 670mg |
All values specified above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ingredients
& Allergens
Chicken (50%), Water, Flours (Wheat, Maize), Vegetable Oils, Wheat Semolina, Wheat Gluten, Maize Starch, Soy Protein, Salt, Thickeners (1404, 412), Dehydrated Vegetable (Potato), Mineral Salts (450, 500, 451), Spice, Sugar, Hydrolysed Vegetable Protein (Maize), Emulsifier (473), Natural Flavour (Milk), Colour (124).
Wheat, Gluten, Soy, Milk.
Although great care has been taken to remove bones from this product, some may remain.