Products
Ingham’s Crumbed Chicken Chipees 1kg
9358553100151
Ingham’s Crumbed Chicken Chipees is an Australian chicken meat, chopped and shaped into chipees and coated in a delicious crunchy potato flake crumb.
Cooking Instructions
Must be cooked before consumption.
Remove contents from pack. Cook from frozen. The following is a guide only.
Appliance temperature can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking.
Although great care has been taken to remove bones from this product, some may remain.
Conventional Oven
Preheat oven to 220°C. Place Chipees on a lightly greased oven tray and cook for approximately 12 minutes.
Fan-Forced Oven
Preheat oven to 200°C. Place Chipees on a lightly greased oven tray and cook for approximately 12 minutes.
Air Fryer
Place Chipees into Air Fryer basket in a single layer only.
Cook at 200°C for approximately 8-10 minutes.
Nutrition
Information
Servings per package:
Serving size:
| Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 983kJ | 11% | 983kJ |
| Protein | 8.2g | 16% | 8.2g |
| Fat | 12.3g | 18% | 12.3g |
| Fat Saturated | 2.0g | 8% | 2.0g |
| Carbohydrate | 22.2g | 7% | 22.2g |
| Sugar | Less than 1g | 0.6% | Less than 1g |
| Sodium | 344mg | 15% | 344mg |
All values specified above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ingredients
& Allergens
Chicken (41%), Water, Wheat Flour, Potato Flakes (8%) [Potato, Stabilisers (471, 330), Antioxidant (300)], Vegetable Oils, Soy Protein, Salt, Thickener (1404), Starch (Wheat, Maize), Wheat Gluten, Wheat Semolina, Rice Flour, Sugar, Vegetable Powders (Garlic, Onion), Soy Flour, Dextrose, Mineral Salts (451, 508), Maltodextrin, Yeast Extract, Hydrolysed Vegetable Protein, Natural Flavour, Natural Colours (160c, 100), Emulsifier (322) (Soy), Food Acid (270).
Wheat, Gluten, Soy.