Products

Ingham’s Crumbed Chicken Chipees 1kg

9358553100151

Ingham’s Crumbed Chicken Chipees is an Australian chicken meat, chopped and shaped into chipees and coated in a delicious crunchy potato flake crumb.


Made in Australia from at least 85% Australian ingredients

Cooking Instructions

Must be cooked before consumption.
Remove contents from pack. Cook from frozen. The following is a guide only.
Appliance temperature can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking.
Although great care has been taken to remove bones from this product, some may remain.

Conventional Oven
Preheat oven to 220°C. Place Chipees on a lightly greased oven tray and cook for approximately 12 minutes.

Fan-Forced Oven
Preheat oven to 200°C. Place Chipees on a lightly greased oven tray and cook for approximately 12 minutes.

Air Fryer
Place Chipees into Air Fryer basket in a single layer only.
Cook at 200°C for approximately 8-10 minutes.

Nutrition

Information

Servings per package: Approx. 10
Serving size: 100g

Quality per Serving % Daily Intake per Serving Quantity per 100g
Energy 983kJ 11% 983kJ
Protein 8.2g 16% 8.2g
Fat 12.3g 18% 12.3g
Fat Saturated 2.0g 8% 2.0g
Carbohydrate 22.2g 7% 22.2g
Sugar Less than 1g 0.6% Less than 1g
Sodium 344mg 15% 344mg

All values specified above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

& Allergens

Chicken (41%), Water, Wheat Flour, Potato Flakes (8%) [Potato, Stabilisers (471, 330), Antioxidant (300)], Vegetable Oils, Soy Protein, Salt, Thickener (1404), Starch (Wheat, Maize), Wheat Gluten, Wheat Semolina, Rice Flour, Sugar, Vegetable Powders (Garlic, Onion), Soy Flour, Dextrose, Mineral Salts (451, 508), Maltodextrin, Yeast Extract, Hydrolysed Vegetable Protein, Natural Flavour, Natural Colours (160c, 100), Emulsifier (322) (Soy), Food Acid (270).

Wheat, Gluten, Soy.