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Ingham’s Chicken Kebabs Satay 450g


Made with 100% Aussie chicken RSPCA approved chicken, no added hormones and good source of protein.

Made in Australia from at least 92% Australian ingredients

Cooking Instructions

Product must be fully cooked before eating.
Remove contents from pack. The following is a guide only. Appliance temperatures may vary. You may need to adjust cooking times accordingly.

Preheat BBQ. Cook Chicken Kebabs on medium heat for 20-25 minutes or until cooked through, turning occasionally.



Servings per package:
Serving size:

Quality per Serving % Daily Intake per Serving Quantity per 100g
Energy 606kJ 7.0% 673kJ
Protein 15.7g 31.0% 17.4g
Fat 5.9g 9.0% 6.6g
Fat Saturated 1.9g 8.0% 2.1g
Carbohydrate 7.1g 2.0% 7.9g
Sugar 1.3g 1.0% 1.4g
Sodium 543mg 24% 603mg

All values specified above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.


& Allergens

RSPCA Approved Chicken (Minimum 88%), Satay Style Glaze (8%) [Crumb (Wheat Flour, Salt, Emulsifier [471], Wheat Bran), Sugar, Dehydrated Vegetables (Includes Garlic), Soy Flour, Hydrolysed Maize Protein, Coconut (Preservative (220) (Sulphites)), Salt, Spices and Spice Extracts (incl. Chilli), Flavour, Fennel, Thickener (412)], Wheat Flour.

Wheat, Gluten, Soy, Sulphites.

Although great cdare has been taken to remove bones from this product, some may remain.