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Ingham Turkey Breast Traditional Roast 2kg


- No added hormones.
- Made with 100% Aussie Turkey
- Grown on rural NSW farms
- Good Source of Protein

There are plenty of reasons to love Ingham's, made with 100% Aussie Turkey. It tastes amazing its also raised with no added hormones. It remains true to our promise of sharing food that's always good! So you Love 'em 

Generations of families have grown up enjoying Ingham's, united at the heart of the table by great meals. Tables are where we connect, talk and share our lives with the people that matter most to us. Ingham's, Love 'em.

Made in Australia from at least 90% Australian ingredients

Cooking Instructions

Cook from frozen or thaw in refrigerator for at least 48 hours or until fully thawed. Product must be fully cooked before eating. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°C. Please ensure the thermometer is placed in the deepest part of the turkey.

1. Preheat conventional oven to 180°C (170°C Fan Forced).
2. Remove turkey from plastic packaging. Do not remove foil.
3. Place product on rack in an oven proof dish with 1/2 cup water.
4. Cook for 2 hours 15 minutes from thawed or 3 hours from frozen.
5. 40 minutes before turkey is cooked, remove foil and baste with a small amount of cooking oil to allow self-basting and browning.
6. Remove turkey from oven and allow 10 minutes to rest before carving



Servings per package:
Serving size:

Quality per Serving % Daily Intake per Serving Quantity per 100g
Energy 699kJ 466kJ
Protein 23.0g 15.3g
Fat 5.7g 3.8g
Fat Saturated 1.8g 1.2g
Carbohydrate 5.1g 3.4g
Sugar 1.2g 0.8g
Sodium 965mg 643mg

All values specified above are averages.


& Allergens

Turkey (71%), Water, Soy Protein, Dextrose (Maize), Salt, Thickener (1442), Mineral Salt (451), Vegetable Gum (407).


Not suitable for microwave cooking.