The Better Than Delivery Bowl
No queue, no delivery fee, no minimum spend.
Quinoa, Portuguese style chicken and a drizzle of caramelised balsamic, dinner in the time it takes to decide what to order.
1 Servings
10 Mins
INGREDIENTS & EQUIPMENT
- 125g Ingham’s Chicken Portuguese Style Breast Pieces, sliced
- 1 cup cooked quinoa, or a 250g microwave quinoa pouch
- 1 large handful baby spinach
- ½ cup cherry tomatoes, halved
- 40g feta, crumbled
- 1 tbsp caramelised balsamic
- 1 tsp olive oil
- Salt and pepper, to taste
in a few simple steps
- Cook the quinoa according to packet instructions, or heat a microwave pouch for 90 seconds. Fluff with a fork and let it cool slightly.
- Spoon the quinoa into a bowl as the base and toss through the olive oil and a pinch of salt.
- Slice the chicken pieces on the diagonal.
- Arrange the spinach, cherry tomatoes and chicken in sections over the quinoa rather than stirring them through, it looks better and every forkful is a bit different.
- Scatter over the feta.
- Drizzle generously with caramelised balsamic, season with pepper and serve.
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