Turkey Pita Pizzas
Pizza night without the delivery fee or the 40-minute wait. Pita bases go crisp in under ten minutes, and the turkey goes on straight from the pack.
1 Servings
10 Mins
INGREDIENTS & EQUIPMENT
- 4 slices Ingham’s Turkey Original Breast Slices, roughly chopped
- 2 round pita breads or flatbreads
- ⅓ cup marinara sauce or passata
- ½ small red onion, thinly sliced
- 1 large handful baby spinach
- ¾ cup grated mozzarella
- 1 tsp dried oregano
- Olive oil, for drizzling
- Oven tray and baking paper
in a few simple steps
- Preheat the oven to 200°C (180°C fan-forced) and line a tray with baking paper.
- Place the pitas on the tray and spread each one with marinara, leaving a border around the edge for the crust.
- Scatter over the spinach, then the chopped turkey and red onion.
- Top with mozzarella and a pinch of oregano, then drizzle lightly with olive oil.
- Bake for 8–10 minutes, until the cheese is bubbling and the edges are crisp.
- Slice into wedges and serve hot.
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