Products

Ingham’s Buttermilk Chicken Tenders 550g

9358553100588

Ingham’s Buttermilk Chicken Tender is made with 100% Aussie chicken. Cooks in approx. 20 minutes.

Cooking Instructions

COOKING INSTRUCTIONS
This is a raw product. Must be fully cooked before consumption. Do not thaw before cooking. If product becomes thawed use within 48 hours of thawing.

Please ensure chicken is fully cooked before eating. Remove contents from pack. Cook from frozen.

The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking.

Although great care has been taken to remove bones from this product, some may remain.

AIR FRYER
Place Buttermilk Chicken Tenders into Air Fryer basket in a single layer only. Cook at 200°C for approximately 15 minutes.

CONVENTIONAL OVEN
Preheat oven to 220°C. Place Buttermilk Chicken Tenders on a wire rack and cook for approximately 18 minutes.

FAN-FORCED OVEN
Preheat oven to 200°C. Place Buttermilk Chicken Tenders on a wire rack and cook for approximately 18-20 minutes.

Nutrition

Information

Servings per package:
Serving size:

	Quality per Serving	% Daily Intake per Serving	Quantity per 100g
Energy	1010kJ	12%	838kJ
Protein	18.5g	37%	15.4g
Fat	13.9g	20%	11.6g
Fat Saturated	1.4g	6%	1.2g
Carbohydrate	9.8g	3%	8.2g
Sugar	2.9g	3%	2.4g
Sodium	442mg	19%	368mg

All values specified above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

& Allergens

RSPCA Approved Chicken (63%), Wheat Flour, Water, Vegetable Oils, Thickeners (1420, 1404, 1412), Salt, Wheat Gluten, Mineral Salts (450, 500, 541, 451, 452), Spices (Wheat) (Incl. Celery), Maize Flour, Sugar, Herbs (Wheat), Yeast & Yeast Extract, Soy Flour, Emulsifier (322 (Soy)), Acidity Regulator (330), Natural Flavours, Tapioca Starch, Buttermilk Powder (0.2%) (Milk), Dehydrated Garlic, Spice Extracts.

Wheat, Gluten, Milk, Soy.