Products
Ingham’s Tasty Turkey Turkey Rockin’ Moroccan Thigh Roast
99358553205026
Ingham’s Rockin’ Moroccan Thigh Roast is made with 100% Aussie Turkey. An always good source of protein with no added hormones.
Cooking Instructions
1. Preheat Fan Forced Oven to 170°C or Conventional Oven to 190°C. 2. Remove top film from the tray and leave thigh roast in the foil tray with soaker pad. 3. Cover foil tray with a sheet of oiled foil. 4. Place in oven directly onto middle rack and cook for approximately 90-95 minutes or until fully cooked. 5. Remove foil for the last 40 minutes of cooking to allow browning. 6. Once cooked cover with foil and allow to rest for 15 minutes before carving. 7. Remove netting before carving.
Nutrition
Information
Servings per package:
Serving size:
| Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 1170kJ | 13% | 777kJ |
| Protein | 25.1g | 50% | 16.7g |
| Fat | 16.7g | 24% | 11.1g |
| Fat Saturated | 5.0g | 21% | 3.3g |
| Carbohydrate | 6.6g | 2% | 4.4g |
| Sugar | 2.1g | 2% | 1.4g |
| Sodium | 563mg | 24% | 375mg |
Ingredients
& Allergens
Turkey (82%), Stuffing (12%) [Water, Crumb (Wheat Flour, Salt, Mineral Salt (503)), Onion, Sugar, Dehydrated Apple (Preservative (223) (Sulphites)), Spices (Coriander (Wheat), Cumin, Pepper, Cinnamon, Turmeric), Garlic, Vegetable Oil, Salt, Herb (Parsley)], Water, Seasoning [Maltodextrin, Salt, Spices, Herb, Natural Flavours, Vegetable Powders (incl. Garlic, Onion), Sugar, Dextrose, Anti-Caking Agent (341), Spice Extracts, Natural Colour (160c), Vegetable Oil], Salt, Potato Starch, Sugar, Citrus Fibre.