Products

Ingham’s Buttermilk Chicken Burgers 600g

9358553100601

Ingham’s Buttermilk Chicken Burgers is made with 100% Aussie chicken. Cooks in approx. 22 minutes.

Cooking Instructions

COOKING INSTRUCTIONS
This is a raw product. Must be fully cooked before consumption. Do not thaw before cooking. If product becomes thawed use within 48 hours of thawing.

Please ensure chicken is fully cooked before eating. Remove contents from pack. Cook from frozen.

The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking.

Although great care has been taken to remove bones from this product, some may remain.

AIR FRYER
Place Buttermilk Chicken Burgers into Air Fryer basket in a single layer only. Cook at 200°C for approximately 15 minutes.

CONVENTIONAL OVEN
Preheat oven to 220°C. Place Buttermilk Chicken Burgers on a wire rack and cook for approximately 20 minutes.

FAN-FORCED OVEN
Preheat oven to 200°C. Place Buttermilk Chicken Burgers on a wire rack and cook for approximately 22 minutes.

Nutrition

Information

Servings per package:
Serving size:

	Quality per Serving	% Daily Intake per Serving	Quantity per 100g
Energy	808kJ	9%	808kJ
Protein	14.5g	29%	14.5g
Fat	10.8g	15%	10.8g
Fat Saturated	1.1g	5%	1.1g
Carbohydrate	8.6g	3%	8.6g
Sugar	2.9g	3%	2.9g
Sodium	429mg	19%	429mg

All values specified above are averages.
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

& Allergens

RSPCA Approved Chicken (61%), Water, Wheat Flour, Vegetable Oils, Thickeners (1420, 1404, 1412), Salt, Wheat Gluten, Mineral Salts (450, 500, 541, 451, 452), Spices (Wheat) (Incl. Celery), Maize Flour, Sugar, Herbs (Wheat), Modified Starch (1442), Yeast & Yeast Extract, Soy Flour, Emulsifier (322 (Soy)), Acidity Regulator (330), Natural Flavours, Tapioca Starch, Buttermilk Powder (0.2%) (Milk), Dehydrated Garlic, Spice Extracts.

Wheat, Gluten, Milk, Soy.