Preheat Fan Forced oven to 180º (190º Conventional Oven).
REMOVE EASY PEEL PRICING LABEL BEFORE COOKING. Place the product in packaging, breast side up, on baking tray. Do not pierce bag prior to cooking.
Place tray into the centre of oven and cook for approximately 20-25 minutes per 500g.
Remove product from oven, carefully open the bag and allow 5 minutes to rest before carving.
For crispy skin, cut the top of the bag open at the end of cooking, carefully avoiding the steam and juices and roast for a further 10mins.
Stuck for a side?
Enjoy Ingham’s Roast In The Bag with these delicious recipes which can be made while the chicken is cooking.
baked potato in foil topped with sour cream and chives
Wrap medium sized potatoes in foil. Allow 1 per person
Place into the oven at the same time as the Ingham’s Chicken
Remove when soft to the touch
Leaving the foil on, cut across the top of the potato and squeeze gently to open the top of the potato
Add a dollop of fresh sour cream into the opened potato and sprinkle with snipped chives
mixed roast vegetables
Place evenly cut vegetables into an oven proof dish. Vegetables can include red capsicum, zucchini, potato or any other vegetables that you fancy
Mix olive oil, crushed garlic, a pinch of salt and cracked black pepper. If you desire add in some fresh chopped rosemary and thyme
Pour the oil mixture over the vegetables. Stir until all the vegetables are coated evenly
Place into the preheated oven and roast for about an hour
Take the oven proof dish out of the oven and add fresh cherry tomatoes
Serve warm with the roast chicken
ROASTED CHERRY TOMATOES WITH BALSAMIC AND GOATS CHEESE topping
Place cherry tomatoes in a bowl and add olive oil, a pinch of salt, cracked pepper, crushed garlic and chopped fresh thyme
Mix well and transfer onto an oven tray with a bit of goat cheese crumbed lightly over the top
Place into the oven with the Ingham’s Chicken and cook until the tomatoes are wrinkled and are starting to char
Serve on the side with your Ingham’s chicken
Rocket and Pear Salad
Wash fresh rocket leaves and allow to drain
Slice fresh pear into thin pieces and drizzle a little fresh lemon juice over to stop them from turning brown
Mix the sliced pear with the rocket leaves and serve in a bowl with Balsamic vinegar and olive oil on the side
To jazz it up consider tossing in some chopped walnuts or shaved parmesan on top before serving