MAPLE-GLAZED CHICKEN WINGS


5 MINUTES

PREPARATION TIME

20 MINUTES

COOKING TIME

4 PEOPLE

SERVING SUGGESTION

INGREDIENTS

  • 125g unsalted butter
  • 1 cup maple syrup
  • ½ cup soy sauce
  • ¼ cup apple cider vinegar
  • 2 tsp ground cumin
  • 2 tsp mustard powder
  • 1 tsp ground coriander seed
  • 8 cloves garlic, minced
  • 24 chicken wings
  • sea salt flakes and freshly-ground black pepper
  • 1 cup plain flour
  • chopped coriander leaves, lime wedges, sour cream and tortilla crisps to serve


METHOD

  1. Preheat oven to 200C. Place the butter in a medium saucepan and set over a moderate heat to melt. Add the maple syrup, soy sauce, vinegar, spices and garlic, whisk well, then transfer to a large bowl.
  2. Use a sharp pair of kitchen scissors to cut the chicken wings in half, then season generously with salt and pepper. Toss with the flour and set aside for 10 minutes. Shake off the excess flour, then toss in the maple mixture.
  3. Arrange in a lined roasting pan and bake for 20 minutes turning from time to time, until firm to touch and glossy. Serve with chopped coriander leaves, lime wedges, sour cream and tortilla crisps.




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