Garlic Butter Chicken Kiev With Pesto Green Beans


10 + 30 MINUTES

PREPARATION TIME

40 MINUTES

COOKING TIME

4 PEOPLE

SERVING SUGGESTION

INGREDIENTS

  • 4 Ingham’s Garlic Butter Breast Kiev
  • 2 cups green beans, trimmed
  • 2 Tbsp pesto
  • 2 Tbsp extra virgin olive oil
  • juice of 1 lemon
  • ½ red onion, finely sliced
  • 2 Tbsp pine nuts, toasted
  • ¼ red chilli, seeded and finely chopped


METHOD

  1. Preheat oven to 200°C. Arrange Ingham’s Garlic Butter Breast Kievs on a lined oven tray and bake for 40 minutes.
  2. Steam the green beans over a saucepan of simmering water until just tender. Meanwhile, mix the pesto, olive oil and lemon juice. Toss the beans with the onion, pine nuts and chilli, then drizzle with the pesto dressing. Serve with the carved Kievs.

*requires 30 minutes chilling time.





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