Free Range Garlic Kiev with a Pumpkin Mash


15 MINUTES

PREPARATION TIME

40 MINUTES

COOKING TIME

2 PEOPLE

SERVING SUGGESTION

INGREDIENTS

  • 1 pack Free Range Chicken Breast Garlic Kievs
  • 250g pumpkin, seeds and skin removed, cut into cubes
  • 60ml cream
  • 40g butter
  • 2 tbsp parmesan cheese, grated
  • 1b asparagus
  • 2 tbsp olive oil
  • 50ml oil for frying
  • ¼ bunch sage leaves
  • sea salt and ground pepper


METHOD

  1. Place pumpkin into a saucepan, add water and salt, bring to a boil for about 15 minutes or until tender
  2. When cooked, drain water, add cream, butter, cheese and seasoning
  3. Mash with a potato masher until smooth, set aside
  4. Cook Kiev as per pack instructions
  5. Drizzle asparagus with olive oil, season with salt and pepper cook gently on a griddle or in a frying pan
  6. Heat the oil in a small pot and shallow fry the sage leaves, be careful as they will splatter. When crispy remove and place on to a kitchen towel
  7. Smear pumpkin onto plates, add asparagus and Kiev, garnish with sage leaves




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