Cooking Instructions

This is a raw product. Must be fully cooked before consumption. Do not thaw before cooking. If product becomes thawed use within 48 hours of thawing. Please ensure chicken is fully cooked before eating.

Remove contents from pack. Cook from frozen.
The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking.

Although great care has been taken to remove bones from this product, some may remain.

Pan Fry
Preheat large frying pan to a medium/high heat. Add a tablespoon of cooking oil. Cook Chicken Pieces for approximately 3 minutes. Turn and cook for a further 3-4 minutes.

Air Fryer
Place Chicken Pieces into Air Fryer basket in a SINGLE LAYER ONLY. Cook at 200°C
for approximately 13-14 minutes.

Conventional Oven
Preheat oven to 220°C. Spread Chicken Pieces on a lightly greased oven tray and cook for
approximately 14-16 minutes, turning once.

Fan-Forced Oven
Preheat oven to 200°C. Spread Chicken Pieces on a lightly greased oven tray and cook for approximately 14-16 minutes, turning once.