Products
Ingham’s Airmazing Chicken Chipees 400g
9358553100403
Ingham’s Airmazing Chicken Chipees is made with air-fried technology chicken chipees and is 50% less fat (contains 50% less total fat than Ingham’s Crumbed Chicken Chipees). Same great taste!
Cooking Instructions
Must be cooked before consumption. Remove contents from pack. Cook from frozen. The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking.
Conventional Oven
Preheat oven to 220ºC.
Place Chicken Chipees onto an oven tray lined with baking paper and cook for approximately 12-14 minutes.
Fan-Forced Oven
Preheat oven to 220°C.
Place Chicken Chipees onto an oven tray lined with baking paper and cook for approximately 12 minutes.
Air Fryer
Place Chicken Chipees into air fryer basket in a single layer only. Cook at 200°C for approximately 10 minutes.
Nutrition
Information
Servings per package:
Serving size:
| Quality per Serving | % Daily Intake per Serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 782kJ | 9% | 782kJ |
| Protein | 13.3g | 27% | 13.3g |
| Fat | 4.9g | 7% | 4.9g |
| Fat Saturated | 0.8g | 3% | 0.8g |
| Carbohydrate | 22.1g | 7% | 22.1g |
| Sugar | 1.9g | 2% | 1.9g |
| Sodium | 444mg | 19% | 444mg |
All values specified above are averages. Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ingredients
& Allergens
Chicken (48%), Water, Flours (Wheat, Rice), Potato Flakes (8%) [Potato, Stabilizers (471, 330), Antioxidant (300)], Starch (Maize, Tapioca), Vegetable Oils, Salt, Soy Protein, Sugar, Wheat Gluten, Vegetable Powders (Onion, Garlic), Yeast Extract, Maltodextrin, Natural Flavours, Mineral Salts (451, 508), Dextrose, Thickeners (407a, 415), Hydrolysed Vegetable Protein, Food Acids (296, 270, 330), Natural Colours (160c, 100), Herb Extracts, Spice Extract.
Wheat, Gluten, Soy
Although great care has been taken to remove bones from this product, some may remain.