Roast in the bag - how to cook





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HOW TO COOK ROAST IN THE BAG

STEP 1

Preheat Fan Forced oven to 180º (190º Conventional Oven).
REMOVE EASY PEEL PRICING LABEL BEFORE COOKING. Place the product in packaging, breast side up, on baking tray. Do not pierce bag prior to cooking.

STEP 2

Place tray into the centre of oven and cook for approximately 20-25 minutes per 500g.

STEP 3

Remove product from oven, carefully open the bag and allow 5 minutes to rest before carving.

For crispy skin, cut the top of the bag open at the end of cooking, carefully avoiding the steam and juices and roast for a further 10mins.


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