Stir together cornstarch with 1tbsp water in a bowl and set aside
In a saucepan over medium heat, whisk together honey, soy sauce, water, sesame oil, and vinegar and bring to a boil. Once the sauce is boiling, slowly add the cornstarch mixture with a whisk. Once combined, turn down to a low simmer for 10 minutes.
Deep fry Ingham’s Tempura Bites as per pack instructions. Once drained, combine cooked Tempura Bites and hot honey sauce in a large bowl and toss until all pieces are coated. Sprinkle with sesame seeds, serve with rice.