Crispy Chicken and Chips Poutine with Cheese

Preparation time: 10 mins • Cooking time: 15 mins • Serves: 8

Ingham’s Crispy Chicken Strips

Product Code: 5532500
Carton Content: 5 x 1kg

 

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INGREDIENTS:

  • 2kg brushed potatoes, peeled, cut into fries
  • 60g butter
  • 200g bacon, cut into strips
  • 1 onion, finely chopped
  • 1 garlic clove, smashed
  • 4 sprigs thyme, chopped.
  • 1 tablespoon plain flour
  • 3/4 cup chicken liquid stock
  • 1/3 cup red wine
  • 1kg Ingham’s Crispy Chicken Strips
  • Vegetable oil, to deep-fry
  • 50g mozzarella, finely chopped
  • 100g cheddar, finely chopped

METHOD:

  1. Place potatoes in a large bowl of cold water
  2. Melt butter in a large frying pan over medium-high heat. Cook bacon for 2-3 minutes or until golden. Set aside with a slotted spoon. Cook onion, garlic and thyme in same pan for 5 minutes or until well browned. Add flour and cook, stirring, for 30 seconds. Slowly stir in stock and wine until combined. Scrape brown bits from base of pan. Bring to the boil over high heat. Reduce heat and gently boil for 2-3 minutes or until sauce thickens. Strain into a jug.
  3. Meanwhile, drain potatoes and pat dry with paper towel. Deep-fry potatoes on 180 Degrees for 5-8 minutes or until golden and crunchy. Deep-fry Ingham’s Crispy Chicken Strips till golden and crunchy. Drain on paper towel.
  4. Slice strips into 2 – 3cm slices
  5. Divide fries immediately between 8 plates and top 2 – 3 (whole) sliced chicken strips per plate then add cheese and bacon. Pour over piping hot gravy. And Serve

Tip: You can use your own bought or pre-made chip and you can use your own gravy or brand of choice

Ingham’s Crispy Chicken Strips

Product Code: 5532500
Carton Content: 5 x 1kg

 

ORDER ENQUIRY





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