Chicken Nugget Parmigiana bites with sour cream dipping sauce

Preparation time: 5 mins • Cooking time: 15 mins • Serves: 10

Tempura Breast Nuggets

Product Code: 5561900
Carton Content: 5 x 1kg

 

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INGREDIENTS:

  • 30 – 40 Tempura Breast Nuggets
  • 10 slices of smoked ham, cut into small rectangles
  • 100ml tomato passata or pasta sauce
  • 4 green shallots, trimmed, thinly sliced
  • 100g cheddar cheese, grated
  • 125g sour cream
  • 1 tablespoon buttermilk
  • 4 green shallots, trimmed, thinly sliced

METHOD:

  1. In a baking dish, place nuggets with one side up place two rectangle of sliced ham on top of each nugget, spoon or pipe some passata on top of the ham and sprinkle cheese on top.
  2. Bake in 180 degree oven for 10mins or until cheese melts.
  3. Meanwhile, for the dipping sauce, use a stick blender to pulse the sour cream and buttermilk, process until just combined. Add in shallots and season.
  4. Serve the nuggets warm, with sour cream dipping sauce and toothpicks.

Tempura Breast Nuggets

Product Code: 5561900
Carton Content: 5 x 1kg

 

ORDER ENQUIRY





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