SOFT TACOS WITH CHICKEN TENDERS, AVOCADO AND SALSA


10 MINUTES

PREPARATION TIME

20 MINUTES

COOKING TIME

4 PEOPLE

SERVING SUGGESTION

INGREDIENTS

  • 8 Ingham’s Chicken Breast Tenders
  • 2 ripe tomatoes, seeded and diced
  • 1 red onion, finely diced
  • ½ Lebanese cucumber, seeded and diced
  • 2 long green chillies, seeded and diced
  • 4 cloves garlic, minced
  • ¼ bunch oregano leaves, chopped
  • ¼ bunch coriander leaves, chopped
  • ¼ tsp ground cumin
  • ½ tsp celery salt
  • freshly-milled black pepper
  • 8 soft tortillas
  • 2 avocados, peeled and sliced
  • grated cheddar cheese, sour cream and baby rocket leaves, to serve

 



METHOD

  1. Preheat oven to 200°C. Arrange the Chicken Breast Tenders on a lined oven tray and bake for 20 minutes, turning once.
  2. Combine the tomatoes, onion, cucumber, chillies, garlic, herbs, cumin and celery salt in a bowl, then season with pepper.
  3. Warm the tortillas, then top with avocado slices, Chicken tenders, tomato salsa, cheese, sour cream and baby rocket leaves.




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