Layered turkey club sandwich with herbed creamed cheese and crisp salami


10 MINUTES

PREPARATION TIME

7 MINUTES

COOKING TIME

4 PEOPLE

SERVING SUGGESTION

INGREDIENTS

  • 400g Ingham’s Oven-Roasted Turkey Breast, finely sliced
  • 200g cream cheese, at room temperature
  • 1 clove garlic, minced
  • 2 tsp mixed dried herbs
  • 12 slices seed bread
  • 2 Tbsp butter
  • 2 Tbsp redcurrant jelly
  • ½ red onion, finely sliced
  • 12 slices sopressa salami, baked until crisp
  • 1 ripe tomato, sliced
  • 4 eggs, fried
  • 2 cups cos lettuce, shredded
  • salt and pepper
  • shoestring fries and gherkins, to serve


METHOD

  1. Preheat oven to 190°C. Mix the cream cheese, garlic and dried herbs thoroughly, then season with salt. Set aside. Brush each slice of bread with butter. Layer 4 slices with turkey, redcurrant jelly and onion, then layer four slices with crisp salami, cream cheese mixture and tomato.
  2. Stack the sandwich halves with the remaining slices in between. Put on an oven tray, then bake for 7 minutes, until golden. Remove the tops and place the eggs in, then remove the bottoms and place the lettuce in. Quarter, then serve with shoestring fries and gherkins.




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