Preheat oven to 190°C. Mix the cream cheese, garlic and dried herbs thoroughly, then season with salt. Set aside. Brush each slice of bread with butter. Layer 4 slices with turkey, redcurrant jelly and onion, then layer four slices with crisp salami, cream cheese mixture and tomato.
Stack the sandwich halves with the remaining slices in between. Put on an oven tray, then bake for 7 minutes, until golden. Remove the tops and place the eggs in, then remove the bottoms and place the lettuce in. Quarter, then serve with shoestring fries and gherkins.
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